June 2011
Jessica 's Reviews
|
deserves a special meal – and for this night – we chose Chef Ramsay’s tasting menu. The stand-out moment of the meal was a lobster and salmon ravioli, finished at the table with a drizzle of sauce, fragrant with lemongrass. Don’t miss the cheese plate as well, which features artisan Irish cheeses along with a wide selection of other international options. After the meal, our waiter delivered petit fours to the room so we could enjoy them in our bathrobes. From start to finish, this Ritz Carlton capitalized on every opportunity to deliver Irish hospitality. .... |
