Fine Dining

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	Web Link	Hits
	Allreds - Telluride, CO Telluride's most unique dining can be found at Allred's, where culinary excellence, an award winning wine list, exquisite views and impressive ambiance mesh to create an unforgettable experience at 10,551 feet above sea level.	1213

	Andiamo Italian Grille - Big Sky Resort, MT Andiamo Italian Grille is located in the Village Center, Big Sky Resort's newest lodging accommodations, and features a whole range of tasty Tuscan treats. Enjoy delicious pasta dishes and entrees in an eclectic Italian atmosphere.	1432

	CABIN BAR & GRILL - Big Sky Resort, MT Gourmet dishes featuring seafood, steaks and wild game for dinner. Within walking distance of the main hotels in the Mountain Village, the Cabin is a great restaurant to visit if you are looking for fine dining with an authentic Montana feel.	1301

	Beano's Cabin - Beaver Creek, CO Beano's Cabin is a feast for the senses. With an open lawn and wraparound deck at the foot of towering Grouse Mountain, it is a ballroom under the stars. Inside, vaulted ceilings, antler chandeliers and the warming glow of a stone hearth sharpen the appetite for a gourmet organic menu and a breathtaking wine list.	1605

	Brant Point Gril \| Nantucket, MA The Brant Point Grill, affectionately nicknamed BPG, is considered the premier steak and seafood restaurant in Nantucket.	985

	Toppers \| Nantucket, MA If you haven’t been to TOPPER’S, you are in for a treat. With the most stunning location on the island, overlooking Nantucket Bay, this relaxed but sophisticated restaurant lives up to all the hype. In what is known as the best overall restaurant on island, awarded by the Zagat Survey, you can enjoy a superb prix fixe menu or the more casual fare served on TOPPER’S Deck.	927

	Ventuno \| Nantucket, MA Ventuno, formerly 21 Federal, is a collaboration of the team behind Straight Wharf Restaurant & Provisions. We are inspired by the frascas which dot the hillsides of Friuli, where a branch hung over a farmhouse door designates a warm welcome within, promising good food & drink among friends & neighbors. Ventuno is romantic & relaxed, affordable & lively, Nantucket’s larder in Italian hands. We look forward to welcoming you to our home. Benvenuto.	934

	Galley Beach \| Nantucket, MA Galley Beach: Presidents have dined here, novels have been written and stars have sipped libations on the beach… The third generation to own and operate Galley Beach brothers David and Geoffrey Silva are proud of the Galley's humble beginnings as a lunch shack serving bathers and beach goers beginning in the 1920's. In 1972, Jane Currie Silva, took the restaurant over from her parents and along with her partner, Ivan Skender, turned the Galley into a popular beach side bistro serving French inspired cuisine to the public.	892

	350 Main \| Park City, UT 350 Main is strategically located on the beautiful and historic Old Town Main Street. We can recommend or arrange for transportation to and from our facility. Park City Ordinance provides for two-minute drop-off and pick-up at our main entrance at 350 Main Street. Free public parking is available in the China Bridge parking structure directly behind the restaurant on Swede Alley, with a four hour limit. Public parking is also available on Main Street for $1 per hour between 11 AM and 8 PM, with a four hour limit. Park City parking fees may apply depending on the time of year.	907

	Collins Grill \| Alta Ski Area, UT Have your next weekday lunch meeting in the most beautiful room in the Wasatch Mountains at 9300 ft. Have a meeting at mid-mountain at Alta Ski Area. We have a private dining room, which accommodates up to 40 guests at different tables or 25 guests with one facing table. The menu can be customized to suit your needs. To make arrangements for your next meeting call Jude Rubadue, Executive Chef and General Manager at Watson Shelter 801-799-2296 or juder@alta.com. View our Menu and Beverages Menu	728

	Fireside Dining \| Deer Valley, UT Location: Empire Canyon Lodge - Upper mountain area Dining Type: European Business Hours: 6 - 9 p.m. Open Wednesday through Saturday 12/12/2012 - 4/6/2013 Join us for local favorites from the European Alps. Fireside Dining at Empire Canyon Lodge features four courses served from our five stone fireplaces. Enjoy warm Swiss raclette cheese, cured meats, salads, delectable stews, potato rosti, risotto or polenta, fire-roasted leg of lamb, fresh baked breads and dessert fondues. A full bar is available as well as specially selected wines and imported beer to complement each course. Horse-drawn sleigh rides are available for hire or consider an adventurous trek before dinner on snowshoes. For more information on these options, please ask the reservation agent at the time of booking. Access the Empire Canyon Lodge easily by car via Marsac Avenue. Complimentary evening parking is available. Phone reservations are accepted beginning on Monday, November 5, 2012, between 9 a.m. and 5 p.m., Monday through Friday. After 12/6/2012, phone reservations are accepted from 9 a.m. until 9 p.m. daily. Prices Adults, $58 Children (11 years and younger), $28 Prices do not include beverages, tax or gratuity	1000

	American Seasons \| Nantcuket, MA Nestled in the center of Nantucket’s historic downtown, American Seasons offers some of the island’s most creative food, along with a one-of-a-kind boutique wine list. Join us as we celebrate our 25th season. Located at the end of historic Centre Street in one of the island’s oldest restaurant sites, American Seasons is widely considered to be one of Nantucket’s premier dining destinations. The kitchen, helmed by Chef Michael LaScola, is renowned for its playful twists on American favorites. Chef LaScola’s emphasis on regional and seasonal produce is paired with Sommelier Orla Murphy LaScola’s equally creative wine list. Featuring over 500, American-produced wines, American Seasons’ award-winning, hard-to-get list is admired and emulated across the country. Cozy yet bustling, the candlelit dining room is adorned by Americana memorabilia, game board tables and harvest murals. During the summer, hand hammered copper tables provide al fresco dining on the restaurant’s covered patio that, in the off season, is transformed into a heated lounge for enjoying dinner or sampling some of the bar’s unique cocktails. We request casual, proper attire – No jackets or ties required. Dinner served nightly from 5:30 to close in the Summer.	813

	Cru \| Nanucket, MA Make a reservation now: e-mail reservations@crunantucket.com, call 508.228.9278, or visit Open Table. For any additional information on menus, special events or private celebrations of any size, email info@crunantucket.com Employment Opportunities: We are always accepting applications from talented individuals. If you are interested in becoming a member of the team at Cru, please email: info@crunantucket.com. Address: Cru Oyster Bar / One Straight Wharf / Nantucket, MA 02554 Phone: 508.228.9278	848

	Figs at 29 Fair by Todd English \| Nantucket, MA Charismatic celebrity chef and entrepreneur Todd English, whose food empire stretches from Boston and New York to Los Angeles is bringing a new vibrancy to the Nantucket restaurant scene for 2009 with his very popular Figs name. English’s accomplishments are so many that it sometimes seems there must be three or four Todd Englishs but the accolades are all for one ultra-talented and dynamic chef. Recently named to the James Beard Foundation’s Who’s Who of Food and Beverage in America, English has been the recipient of innumerable other awards. The bold and complex flavors of his justly famed rustic Mediterranean cuisine are on the menu, as Chef English, three-time James Beard Award winner and Emmy nominated host of the PBS television series “Food Trip with Todd English” introduces Nantucket’s most exciting new restaurant in many years. Located a short stroll from Main Street, Figs has three separate, romantic candlelit dining rooms, each with original brick fireplaces, exposed beams and antique sconces all located in a building that dates back to 1709. In addition to dinner, Figs will be serving brunch on Sundays and is open from Mid-May until New Years day. Please call 508-228-7800 for information and reservations.	703

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Fine Dining

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