The Migis Lodge :

The Migis Lodge is nestled on 135 acres amongst some of the oldest majestic second growth pines on the shores of Sebago Lake in Maine. Migis' heritage dates back to the native Penobscot Indians and the  translation means the happy camping ground. It's Adirondack lodge style architecture dates back to the Golden Age of great camps.

As we meandered up the quarter mile access road you could smell the hardwood crackling from the 35 luxury cabins. The tall pines and the lakeside setting immediately brought me back to childhood memories of camping in New England and family campfires in Yosemite National Park with my family. Happy times!

Come along and join us on a luxury camp summertime escape. Let the kids go free and explore. Try your hand at water skiing, fishing and then enjoy or kicking back on your deck before heading up for romantic diner for two. Its ok... The  in-house babysitting staff will take care of the kids while you're having fun too.

My Room
We stayed in one of the six guestrooms in the main lodge. It was uniquely decorated with an armoire, two sitting chairs and a large dresser. The pine bead board cathedral ceiling made the room feel gigantic and the wood-burning fireplace was the centerpiece of the room. It can be used during the summer months because of the cool summer Maine nights. 

The country style king bed faced the fireplace and had peeking views of the lake through the canopy of pines. All the guestrooms in the main lodge have a fireplace and a deck with Adirondack chairs and panoramic views of the lake. My rustic bathroom had a large vanity sink with plenty of storage and shower/tub combination.

The WiFi in the room worked great and the wireless umbrella covers the entire property!  The use of cell phones is restricted in MOST areas, but encouraged in and around your cabin. It's best to use your vibrate mode in this tranquil setting. 

Rates: per person-per day based on double occupancy/summer
Cottages: $250-$500
Guestrooms: $290-$350

Happy Hour
On the porch from 5:30 pm - 6:30 pm please enjoy a complimentary cocktail hour on Mondays and Fridays. I sipped on a refreshing glass of Beiler Pere et Fils Rose’ from Provence, while others enjoyed their drinks from their 'Cocktails With a view' menu (alcohol is not included at dinner).Their extensive wine list would make any sommelier smile with an approving nod. 

Dining at Migis 
Executive Chef John Strain, has been serving up Migis guests for almost thirty years. His vow has always been to serve simple, wholesome, yet hearty ingredients prepared daily from scratch. Dinner is a preset five-course experience with carving station service that also incudes a 1.5 lb Maine lobster selection.

Our starter was a fresh Tuna Tartar and a chilled berry banana soup to neutralize our pallets. The hydroponic lettuce (grown in mineral water) with tomato and fresh mozzarella salad drizzled with cranberry walnut vinaigrette dressing was delicious. I had to indulge in a steamed Maine lobster and baked potato.  After all, this is Maine! Just when I thought I could not possibly have one more bite of food, I finished a piece of moist cheesecake smothered in sweet cream cheese frosting. Yum.

This five-course at first seemed like it could be to much but, the portions were just right and delicious. The family style setting arrangement also added to the festive ambiance and made the overall experience delightful.

In the dining room, breakfast is served 8:00 am - 9:30 am, lunch 12:30 pm -1:30 pm and dinner 6:30 pm - 8:30 pm (jackets required). There is a separate dining room for children.

Special Dining Options
Breakfast-Sunday: Cooked over an open fire on Point Rock located on the property
Lunch-Wednesday: Migis Private island cookout
Dinner-Friday: Lobster Bake front lawn-lakeside
Desert-Thursday: Bonfire with so ‘mores by the lake

Private Island Cookout
On Wednesdays be sure to partake in the Private Island Cookout experience. You'll board a vintage wooden lake cruiser for a relaxing boat ride to Migis's uninhibited private island - it's an idyllic place, free of stress and natural beauty.

Uncomplicated yet refined is the philosophy at this outdoor fete. The vibrant colors of the tableware and the food enhanced this lush lakeside setting. I sat on a rock enjoying my chicken and tossed salad while sipping a cold beer mesmerized by an occasional ripple in the calm water.  Perfect! There were also burgers, hot dogs, steak and potatoes along with three kinds of salads to choose from. It must have taken hours for the crew to set up this spread, but you could tell that it was a labor of ....