Taiwan: Yehliu Geopark - Its all About the Rock
Yehliu Geopark on the northwestern coast is all about the rock. These formations resembling mushrooms have been sculptured due to the impact of years of the sea sloshing against its softer layers. The ancient Egyptian queen’s head rock has been the topic of recent conversation, due to the alarming rate at which she is eroding. I was fortunate to catch her before her neck is whittled away.
Not disappointed by the quirky rock formations, I continued along the winding coast heading north to the “Crown of Taiwan”, Fuji Harbor. Seeing that it was one of Taiwan’s premier harbors, I decided to eat lunch at The Chui Fresh Seafood Restaurant. There was a plethora of live fish to choose from out front under their striped awning: Abalone, lobster, sea urchins, baby clams, grouper, red snapper and Bream just to name a few. I chose the local wild lobster with tomato, green onion and garlic sauce. Homemade plum wine fermented for one year with rice wine and sugar was a nice touch to sweeten the palette.
It was a full day at the “crown” filled with shopping and touring more sites. Back in Taipei I motored up to the electrifying Five Dimes Boathouse Restaurant. If I looked closely I could see that it was built from driftwood, huge trees and ceramics. It was intriguing. The food was very good, but the real draw is the obscure design and the unique ambiance.
Good for: Families with children, Romance, Local cuisine
Cuisines: Asian, Asian fusion
Price range: $10 - $15
Dining options: Reservations